Chef's pickGrilled lobster, garlic butter
Seasonal Canadian or local lobster, ember-grilled with brown butter and garlic.
From ₫1,890,000
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Live seafood, charcoal grills, hotpot, and Central Coast heritage dishes.
Chef's pick
Chef's pick
Chef's pickSteamed king crab
Gentle steam to preserve sweetness, passionfruit beurre blanc on the side.
From ₫2,490,000
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Chef's pickGrilled seafood platter
Tiger prawns, squid, scallops, oysters — chao sauce & green pepper salt.
From ₫1,290,000
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Salt–chili grilled tiger prawns
Crisp shells, sweet meat, Quang Binh salt–chili rub.
From ₫420,000
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Charcoal grilled squid
Whole tubes, kissed by smoke, juicy center.
From ₫380,000
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Chef's pickFresh oysters on ice
Lemon, mignonette, and horseradish.
From ₫280,000
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Chef's pickPremium seafood hotpot
Bone and dried-shrimp broth, generous seafood, seasonal vegetables.
From ₫990,000
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Tom yum seafood hotpot
Lemongrass, galangal, lime leaves — bright and aromatic.
From ₫520,000
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Chef's pickSteamed fish, fermented fish sauce
Heritage Quang Binh profile — savory, sweet, deeply comforting.
From ₫360,000
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Hong Kong–style steamed river fish
Ginger, scallion, light soy.
From ₫340,000
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Wine pairing flight
Three glasses matched to your courses — New World & classic styles.
From ₫890,000
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Dao Yen signature cocktail
Gin, citrus, jasmine syrup, sea salt rim.
From ₫180,000
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