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Spring catch: dishes you should not miss
A seasonal menu guided by the morning harbor landing.
Our chefs refresh the menu weekly based on the boats. This spring, spotlight on salt–chili grilled kingfish and beer-steamed tiger prawns.
A seasonal menu guided by the morning harbor landing.
Our chefs refresh the menu weekly based on the boats. This spring, spotlight on salt–chili grilled kingfish and beer-steamed tiger prawns.